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We are the oldest Chinese restaurant in South Australia established in March 1965 at 165 Glen Osmond Road and now at 189 Glen Osmond Road featuring 2 fine dining rooms
and exquisite traditional Chinese decoration. Our seating capacity of 150.

Peter TiongPeter Tiong, the owner and chef, has been with the Pagoda since 1971. He lives, breathes, and spends the past 39 years serving top quality Chinese food, creatively blended to Australian taste buds.

Peter first started working part-time at the Pagoda to support himself through his university studies. Upon graduation and armed with an electrical engineering degree, he made his biggest life-changing decision to change career path and dedicate his life to dishing up top quality Chinese food. What inspired him towards excellence and to continually dish up healthy and quality Chinese food all these years were the happy and satisfied patrons.
Peter’s philosophy on food is that “Good food promotes good health and well-being, which leads to happiness and a more fulfilling life.”

Sheau May ChangRestaurateur and manager Sheau May Chang has been working at the Pagoda for 18 years. Since 1992, the Pagoda and Sheau May had been inseparable.

Sheau May has her distinctive way of looking after countless new and Pagoda’s long-time satisfied patrons. She has served as many as more than 2 million meals!

She is always obliging to help you plan your menu and evening at the Pagoda. Look out for her friendly and efficient service.

The duo forms an excellent working partnership. Whilst Peter presides over the kitchen, ensuring that food is meticulously prepared, Sheau May manages the front with her uniformed staff, taking care of patrons, making sure that they are timely served and well looked after. Both believe in putting the patrons first – doing it with loving kindness, respect and tolerance. Both are committed to quality service, quality Chinese food and healthy eating.

We open right through the year.
Please pay us a visit next time when you are in South Australia.

We look forward to serving you ........


icon-1 Mon-Fri Lunch 12 to 2pm, Mon-Sun dinner 5 to10pm
icon-2 Entrees $5.50 to $10.50
Main $11.50 to $22.80
Dessert $6 to $11.50
icon-3 Fully Licence
icon-4 This Venue accpets bookings.
icon-5 Seats 150